For ten years, 2nd February 2009 to the 21st December 2018, the official blog of the Worcester College Gardens & Grounds Team. This site does not necessarily represent the views of Worcester College and its members.
Friday, 28 November 2014
Black(bird) Friday
Ali had an alternative 'Black Friday' today, a 'Blackbird Friday'! This bird was brought to her attention when it was spotted laying on the ground, wings spread out, struggling to breath, looking like it was dying. Picking it up, she noticed that the reason for this was an orange Pyracantha berry lodged in its throat, the bird was choking, unable to regurgitate it. As Ali gently massaged the bird's throat, the berry slowly moved up the from the crop so she could pull it out, unfortunately there were two more berries stuck that also needed to be removed. The bird seemed very accepting of her help and, once all offending berries had been removed, was happy to sit in a basket recovering from its ordeal. After half an hour of rest the bird was released, one lucky, greedy bird!
Thursday, 27 November 2014
The Pruning Of The Vines And Climbing Plants Begins
Actinidia deliciosa 'Jenny' |
Vitis coignetiae 'Claret Cloak' |
Vitis vinifera 'Purpurea' |
The Pump Quad Grape Vine |
Monday, 24 November 2014
Choosing The Christmas Trees
Simon and Ali went up to Waterperry Gardens this, very cold morning to choose the four Christmas trees that will be on display at the college next month. Met by Chris Lanzack, Orchard Manager, they walked amongst the trees carefully choosing the right shape and size for the Dining Hall, Provost's Lodgings, Pump Quad and The Chapel.
Friday, 21 November 2014
Apple & Pear Juice For Sale
The apples and pears were picked and taken to Waterperry Gardens for pressing on the 1st October, see blog entry 'Apple Picking 2014'. The 24 crates of fruit resulted in 312 bottles which went on sale today and will continue to be sold on the next two Fridays.
Thursday, 20 November 2014
Two Days In The Provost's Garden
Before |
Following on from The Goldfish Bowl, the team moved on to the next garden that was in desperate need of their attention, The Provost's Garden. In The Rose Garden the one hundred roses needed pruning, the perennial under planting cut back and the beds weeded, enough to keep them busy for two days.
Starting in the garden yesterday they managed to complete half of the garden's ten formal rose beds so returned this morning to continue the tidy up. All the rose prunings were taken to the chipping pile, leaves and perennial material to the compost heap and the weeds to the skip. By the end of today, day two, all the formal beds were complete as well as the long bed that runs the entire length of the rose garden and the winter border. Unfortunately they ran out of daylight hours so will have to return another time to work on the two lodging borders.
Half Way, End Of Day One |
After |
Tuesday, 18 November 2014
Cutting Back In The Goldfish Bowl
Having cut down the perennial plants in the herbaceous border last week the team focused their attention on the garden by The Casson Building, known as The Goldfish Bowl. Until 11 o'clock they used the quiet, manual method of secateurs and hand shears but after this time the faster, and noisier, method was used, the hedge trimmers.
By the end of the day the four borders that create the 'bowl' had been cleared of their tired perennial display, leaving the shrubs and trees for the winter.
Thursday, 13 November 2014
Tulip 'Black Hero' and 'Black Parrot'
Last year a further 750 tulips were planted in the herbaceous border, see blog entry 14th November 'A New Colour Scheme Of Tulips', adding to those that had been planted annually since 2009. Today 500 tulips were planted, a mix of 'Black Hero', a double flowered maroon-black tulip and 'Black Parrot', a dark maroon-black tulip with frilled margins and, as with last year, the bulbs were mixed in trugs before being thrown randomly over the border for a more natural, rather than regimented, look next spring.
Tuesday, 11 November 2014
Cutting Down The Herbaceous Border
Herbaceous Border (Left) |
Herbaceous Border (Right) |
The herbaceous border is very much past its best so it is that time of year again when the hedge cutters are brought out to cut it down.
The birch basket plant supports, made back in April see blog entry for the 3rd 'Weaving Plant Supports', were pulled out of the border in order that the hedge cutters could cut through the plant material.
The hedge cutters quickly worked their way through the left half of the border. The cut down plant material was raked off, placed in the trailer and taken to the leaf pit at the far end of the sports field.
At 9:30am, an hour after they started, the noisy hedge cutters had to be changed to the quieter, and slower method of hand shears so as to not affect the tutorials that had started to take place.
By the end of the day the border had been cut down, cleared and raked, and the leaky hose rolled up and put away until next May. A layer of mulch will be added before Christmas.
Herbaceous Border (Left) |
Herbaceous Border (Right) |
Thursday, 6 November 2014
Clearing Out The Leaf Pits
The autumn leaf fall has been keeping the gardeners very busy having to rake and mow them up. The leaf pits have been filling up rapidly and are now at bursting point so need to be emptied before any further leaves are put into them. Joss and Ady the day clearing out one of the leaf pits transferring the contents by tractor and trailer to an empty pit at the far end of the college.
Tuesday, 4 November 2014
Wrapping Up The Tree Ferns
The nine tree ferns around the college grounds, 'Dicksonia antarctica' and 'Dicksonia fibrosa' have had their crowns wrapped in fleece today to protect them from the cold of the winter. For extra protection another layer, this time of hessian, will be added tomorrow.